Guest Post: French Wine and Organic: A Full Picture of Two Vineyards

Today’s guest post is courtesy of Carlo Pandian.  The presence of organic wine production in France is not just a fad that is limited to the side lines, or a ‘wacky’ period of experimentation. Wine grown from organically certified grapes (because, strictly speaking, there is such thing as ‘organic wine’ in the EU) has very …

From Battlefield to Mexican Delight: The Story of Tamales

This guest post comes from D. Holdeman.  The original purpose of tamales is ironic when compared to modern evenings at Mexican restaurants, eating tamales, and drinking margaritas.  Tamales were first created to be used as war food for the Aztecs because they were easy to carry along on battlegrounds.  Over the 5,000 years later they …

Chicken Breasts with Artichoke-Olive Sauce and Moroccan Carrots

Tonight, I made a dinner of chicken breasts with artichoke-olive sauce accompanied by a side of Moroccan carrots. The recommendation on Food and Wine’s website – pair with a Moscofilero – was absolutely a great recommendation. Of course, I could only imagine what such a pairing would be like. I would think that a light …

pile of covered books

Event of Interest: Protest in Detroit over Black History Book Dumping

It’s never a good thing when books are burned, but what about when books are dumped out of a school district’s collection? In a city neighboring Detroit, recently, there were protests sparked over the dumping of Black History books. Evidently, a Detroit-area school district dumped thousands of historic works – more than 10,000 volumes that covered Black …