Cellar, Cooler, Closet: Wine Storage for Every Budget (Guest Post)

Wine collecting often starts out innocently enough. You were a server and had to know wines for work. You turn 21, and rather than purchase you a bottle of Carlo Rossi, your college professor uncle buys you a Cabernet that you’re not supposed to open until you turn 31. Whatever your story is, your wine-of-the-month …

Guest Post: French Wine and Organic: A Full Picture of Two Vineyards

Today’s guest post is courtesy of Carlo Pandian.  The presence of organic wine production in France is not just a fad that is limited to the side lines, or a ‘wacky’ period of experimentation. Wine grown from organically certified grapes (because, strictly speaking, there is such thing as ‘organic wine’ in the EU) has very …

GUEST POST: An Introduction To Premium Whiskey

Today’s guest post comes from David Summers. The development of the industry in fine whiskey has increased significantly over recent years, and with growing demand coming from the developing nations such as China, more high quality whiskey is being made than ever before. Because of the time and care that is required to produce the …

From Battlefield to Mexican Delight: The Story of Tamales

This guest post comes from D. Holdeman.  The original purpose of tamales is ironic when compared to modern evenings at Mexican restaurants, eating tamales, and drinking margaritas.  Tamales were first created to be used as war food for the Aztecs because they were easy to carry along on battlegrounds.  Over the 5,000 years later they …