Today’s post comes from Coole Swan.
It is easy to list the ingredients of Coole Swan – there are only ever three; Single Malt Irish Whiskey, the finest Belgian White Chocolate, and Irish dairy cream. It’s a little harder to describe the beauty of the blend, and the flavours and textures that result when all three come together in one glass. The subtle warmth of the whiskey underscores the richness of the chocolate, and both combine with the smoothness and freshness of the cream. It’s delicious.
In 2020, Wine Enthusiast Magazine named it the number one cream liqueur in the world. Awarding it 96 points out of 100, they called it “the pinnacle of quality”. No other cream liqueur has ever achieved this ‘legendary’ status. Visit us here to learn more.
Coole Swan Espresso Martini
Ingredients:
- 25ml Vodka
- 75ml Coffee Liqueur
- 75-100ml Coole Swan
Method:
- Put the coffee liqueur and the vodka into a shaker full of ice and shake for 10-15 seconds.
- Pour into a cocktail glass.
- Pour the Coole Swan on top of the coffee mix over the back of a spoon to create a layer.
- Serve and enjoy!
The Story Behind the Espresso Martini
The Espresso Martini has a recent history compared to many other cocktails. It was created in the early 1980s by Dick Bradsell and has since skyrocketed in popularity. The Coole Swan Espresso Martini looks just as dramatic as the classic Espresso Martini, however, upon closer inspection the foam top is replaced with the velvety smooth Irish Cream Liqueur.
Coole Swan 1923
Ingredients:
- 80ml Coole Swan
- 35ml Peach & Orange infused Vodka (we used Ketel One)
- 15ml Creme de menthe
Method:
Add all ingredients to your shaker with plenty of ice. Shake for as long as your arms will allow. Strain into a tumbler full of crushed ice. Garnish with a slice of orange & a mint leaf.
The story behind “1923”
This cocktail is a tribute to the literary giant, WB Yeats, who was the first Irish man to be awarded the Nobel Prize in literature in 1923. Coole Swan got its name from his poem “The Wild Swans at Coole”. His poetry is soft with a hint of a kind soul, which is emulated in this cocktail. With delicate citrus hints from the peach and orange-infused vodka alongside the Crème de Menthe and Coole Swan, the 1923 is both smooth and refreshing.
The 1923 has a delicate green tint that matches its minty taste. Served in a martini glass, this cocktail is garnished with a sprig of mint to tie the taste and look together.
Coole Swan Perfect Pour Cocktail
Ingredients:
- 50ml Coole Swan
- Ice (Optional)
Method:
Serve Coole Swan straight from the fridge. Pour over ice or enjoy Coole Swan neat.
The Story behind “The Perfect Pour”
When we created Coole Swan our aim was simple – to create the finest tasting Irish Cream Liqueur. In the end, it took only 3 ingredients to reach perfection.
It made sense to name our signature pour The Perfect Pour. Neat or over ice but always chilled
Visit Coole Swan to learn more: www.cooleswan.com
