Food: The Pasta That Made Sarah Cry Ronda Bowen, September 20, 2012October 10, 2025 English: An example of ground black pepper. (Photo credit: Wikipedia) If you’re looking for a pasta that will bring tears to someone’s eyes, this is it. Back in grad school at NIU, I served this dish to a friend, and she literally cried. This would go well with a bold Zinfandel. The base of this sauce requires that you purchase andouille sausage and port. Try to find a sausage that has as few preservatives as possible, you won’t regret it. [yumprint-recipe id=’2′] Related articles imabonehead: Chicken, Andouille, and Shrimp Gumbo Andouille Sausage Lentil Casserole Heartland Gluten-Free Pasta: Andouille Penne with Smoky Garlic Cashew Cream Three Pepper Pasta Sauce Recipe for Baked Whole Wheat Spaghetti Casserole with Turkey Italian Sausage and Mozzarella Share this:Share Share on Pocket (Opens in new window) Pocket Share on Telegram (Opens in new window) Telegram Print (Opens in new window) Print Share on Reddit (Opens in new window) Reddit Share on WhatsApp (Opens in new window) WhatsApp Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like this:Like Loading... Related Food & Drink dinnerrecipeZinfandel
Wow, marvelous blog layout! How long have you been blogging for? you make blogging look easy. The overall look of your website is fantastic, let alone the content!. Thanks For Your article about Food: The Pasta That Made Sarah Cry | Wining Wife . Reply