Tasting the 2005 Fratelli Recchia Ca’Bertoldi Amarone with Food Pairings Ronda Bowen, February 25, 2014 We paired the 2005 Fratelli Recchia Ca’Bertoldi Amarone* with Pasta e Fagioli, Steak Gorgonzola, Rosemary Potatoes, Mushrooms in Red Wine Sauce, and Parmesan Cheese with Honey and Balsamic Vinegar drizzle. We decanted the wine and left it to breathe for an hour before dinner so that it could open up, as… Continue Reading
2005 Fratelli Recchia Ca’Bertoldi Amarone and Valentine’s Day Ronda Bowen, February 24, 2014 What better a way to celebrate Valentine’s Day than with great food and great wine? When I received a free bottle of 2005 Fratelli Recchia Ca’Bertoldi Amarone from Wine Chateau*, I immediately set out to create a menu that would pair well with it. As you well know, I like… Continue Reading