Swedish Meatballs and 2008 Chateau Ste. Michelle’s Ethos Chardonnay Reserve

Tonight for dinner, I made chicken Swedish meatballs and we paired it with a 2008 Chateau Ste. Michelle Ethos Chardonnay Reserve. The Swedish meatballs recipe came courtesy of Cooking Light. I’ve made it many times before, however, usually instead of the rye bread, I use a garlic bread produced by our local supermarket. This time, …

Chocolate Souffles

Chocolate soufflés are a real treat. When you find a great recipe, it’s like finding heaven on earth. Chocolate souffles pair quite well with ports and wines on the darker, sweeter spectrum. However, you can also pair a good chocolate soufflé with a dark roast coffee – if you’re feeling bold! The recipe I used …