What Would You Pair With Gazpacho and Fruit Salad? Ronda Bowen, July 11, 2013 Last night, wining husband made an amazing dinner with the help of Tiger Boy: Gazpacho, garlic-dill crackers, and a tangy fruit salad. Even though we’re not currently drinking wine due to my pregnancy, we had a discussion about what we would pair with this meal. The gazpacho was spicy and… Continue Reading
Fish and Bertagna’s Sangiovese Rose Ronda Bowen, August 8, 2012 A couple months ago, we visited the Bertagna Son Kissed Vineyards. We were quite taken with a few of their wines – one of them being the unique Sangiovese Rose, which almost had a sparkling quality to it. So, we had this wonderful wine hanging out in our cellar… Continue Reading